steak
Sample Menu 1

SMALL PLATE
Pure summer – Hanover tomatoes, Powhatan basil, Manchester focaccia, salt, olive oil


BIG PLATE
*Herb marinated flank steak, caramelized onions, smashed baby gold potatoes fried in butter(GF)
Chicken breast stuffed with herbed goat cheese, beurre blanc, arugula salad (GF)
Seared tofu, mixed vegetables, red curry sauce, rice (V, GF)
*Bounty Old School – griddled crab, shrimp & scallops cakes, mixed greens, tomatoes, cucumbers , dill aioli


SWEET ENDING
Limoncello cake
Red Velvet cake
Crème brûlée cheesecake
Carrot cake
Hazelnut crunch torte
Strawberry cupcake (V)
Key lime pie
Flourless chocolate torte (GF)

focaccia
Sample Menu 2

SMALL PLATE
Roasted garlic focaccia, Hanover tomatoes, fresh basil, mixed greens, single estate olive oil, balsamic vinegar


BIG PLATE
*Spicy sirloin beef skewer, street corn, roasted baby potatoes with Bravas sauce (GF)
*Center cut bone-in pork shop, ruby port and plum sauce, roasted vegetables, brown rice (GF)
Barbacoa tacos – housemade seitan and roasted mushrooms in spicy Barbacoa sauce. White corn tortillas, lettuce and country salsa. Street corn, roasted potatoes tossed with Bravas sauce 
*Bounty Old School – griddled crab, shrimp & scallops cakes, mixed greens, tomatoes, cucumbers , dill aioli


SWEET ENDING
Apricot-almond upside down cake 
Crème brûlée cheesecake
Limoncello cake
Red Velvet cake
Carrot cake
Chocolate-Pecan toffee bar (V)
Key lime pie
Flourless chocolate torte (GF)

cake
Sample Menu 3

SMALL PLATE
Cream of mushroom soup
Vegan option: Roasted sweet potato, cranberries, toasted pumpkin seeds, mixed greens, mustard vinaigrette (V,GF)


BIG PLATE
Catalan Chicken – chicken thighs stewed with saffron, onions, garlic, tomatoes, cinnamon, green olives
Timballo di melanzane –grilled eggplant encases penne pasta, spiced tomato sauce, English peas, vegan crumbles and mozzarella cheeze (V)
Grouper fillet, asparagus-quinoa salad, toasted almonds, fresh spinach
Pesto chicken manicotti- ricotta, mozzarella, parm, w/ roasted broccoli
*Bounty Old School – our griddled cakes of crab, shrimp and scallops on simple salad, lemon dressing, dill aioli


SWEET ENDING
Carrot cake with walnuts
Crème brûlée cheescake
Limoncello cake
Red Velvet Cake
Hazelnut crunch torte
Flourless chocolate torte (GF)
Carrot cake with walnuts

carrot cake
Sample Menu 4

SMALL PLATE
Cream of mushroom soup
Vegan option: Roasted sweet potato, cranberries, toasted pumpkin seeds, mixed greens, mustard vinaigrette (V,GF)


BIG PLATE
Catalan Chicken – chicken thighs stewed with saffron, onions, garlic, tomatoes, cinnamon, green olives
Timballo di melanzane – grilled eggplant encases penne pasta, spiced tomato sauce, English peas, vegan crumbles and mozzarella cheeze (V)
Grouper fillet – asparagus, quinoa salad, toasted almonds, fresh spinach
Pesto chicken manicotti – ricotta, mozzarella, parm, w/ roasted broccoli
*Bounty Old School – our griddled cakes of crab, shrimp and scallops on simple salad, lemon dressing, dill aioli


SWEET ENDING
Carrot cake with walnuts
Crème brûlée cheescake
Limoncello cake
Red Velvet Cake
Hazelnut crunch torte
Flourless chocolate torte (GF)
Carrot cake with walnuts

pastisio
Sample Menu 5

SMALL PLATE
Mushroom dill soup with sweet paprika (V,GF)


BIG PLATE
Greek beef pastisio – classic casserole with spiced ground beef, noodles and béchamel custard 
Shiitakes, chickpeas, spinach and seared tomato with spicy miso glaze (V, GF)
Chicken paillard, spinach-parmesan cream, mushroom risotto
*Salmon citrus salad with grapefruit, oranges, avocado, cucumbers, arugula and feta (GF)


SWEET ENDING
Sfogliatella – shell pastry w/ ricotta cream
Hazelnut-chocolate cake
Mango pudding with blueberries (V)
Key Lime Pie
Limoncello cake
Flourless chocolate torte (GF)
Carrot cake with walnuts 
Red Velvet cake