Folks looking for part-time employment should be able to commit to a minimum of 2 shifts per week.
Wednesday - Saturday 4:30 - 8:30 (or close)
Saturday Brunch 11:00 - 4:00
(Pay depends on experience)
Sandwich Maker / Dishwasher(s)
Tuesday - Saturday 11 AM – 3 PM (with some flexibility on start and end time)
Dishwasher / Salad Maker(s)
Tuesday – Friday 4:30-8:30 PM
Our American Bistro menu features diverse influences – Polenta bowl with grilled chicken and Puttanesca sauce, South African grilled cheese sandwich, Pork Drunk noodle, chicken shwarma, and falafel, in addition to good old American burgers and hot dogs. We are primarily a from-scratch operation, making our own bread, salad dressings, sauces, soups, quiches, etc.
We are looking for reliable people, with culinary curiosity and some skills. We are happy to work with people to develop their kitchen proficiencies.
Tuesday – Saturday (11 AM – 3 PM)
Tuesday - Friday (5:00 PM -8:30 PM)
Manchester’s Table is a neighborhood spot with lots of regulars. We provide table service, pick-up, and curbside service. Lunches can be busy with employees of local offices and businesses. Some serving experience is helpful but more importantly, you should have a warm and welcoming personality. Some basic knowledge of wine and beer and their service basics will be helpful. We are a neighborhood spot with lots of regulars.
We need additional assistance to complete catering orders or events, both on-site and off-site. We are looking for cooks, dishwashers, and servers for our catering crew.
If you are interested in joining our team, please send an email to email@example.com with the position you are interested in and your availability. Please include at least one reference we can contact from a recent job.
Thank you for your interest in Manchester’s Table and we look forward to meeting you soon!